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(0)Marcus Samuelsson
Author
Language
English
Description
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his...
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
2020.
Edition
First edition.
Physical Desc
xx, 316 pages : color illustrations ; 26 cm
Language
English
Description
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2016]
Physical Desc
384 pages : color illustrations ; 27 cm
Language
English
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2014.
Physical Desc
325 pages : color illustrations ; 27 cm
Language
English
Description
The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.
Author
Publisher
Delacorte Press
Pub. Date
[2015]
Edition
First edition.
Lexile measure
1080L
Physical Desc
213 pages, 8 unnumbered pages of plates : illustrations ; 22 cm
Language
English
Description
A memoir from the world-famous chef describes his life as an orphan in Ethiopia, upbringing by his adoptive family in Sweden, and the cooking lessons from his adoptive grandmother that lead him to train in some of Europe's most demanding kitchens.
Author
Pub. Date
2009
Physical Desc
xi, 356 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines and beyond.
7) The meaning of Michelle: 16 writers on the iconic First Lady and how her journey inspires our own
Pub. Date
2017.
Language
English
Formats
Description
"Michelle Obama is unlike any other First Lady in American History. From her first moments on the public stage, she has challenged traditional American notions about what it means to be beautiful, to be strong, to be fashion-conscious, to be healthy, to be First Mom, to be a caretaker and hostess, and to be partner to the most powerful man in the world. As Hillary Clinton has said, admiringly about Michelle Obama, our soon to be ex-First Lady exemplifies...
Publisher
PBS
Pub. Date
[2020]
Edition
Widescreen version.
Physical Desc
2 videodiscs (330 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Each week chef Marcus Samuelsson, an immigrant himself, visits a new city to learn about the dynamic and creative ways a particular community has made its mark. Season Two has him visiting Seattle's Filipino community, West African neighborhoods in Houston, Philadelphia's Italian-Americans, the Portuguese in Boston, a widespread Armenian community throughout SoCal, and the Chinese traditions of Las Vegas.
Publisher
PBS
Pub. Date
[2018]
Edition
Widescreen version.
Physical Desc
2 videodiscs (5 hr., 30 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.